Call me cynical. Go on, I won’t mind. I’d prefer ‘sceptical’ but it’s all good. Regardless, when I saw a segment on the news
the other day it did prompt a couple of less than generous thoughts. The first is that Japanese curry is pretty special, and not the good special either. I'm no foodie purist, insisting that my food must at all times be ‘authentic’; that it ‘just tastes so much better when you’re actually there.’ I love Thai food, but some of the most disappointing I've ever eaten was in
Bangkok.
In fact this assumption that “authentic=good and inauthentic=bad” extends across all spheres, and is frequently wrong. There’s a real question as to whether pizzas are better in Italy or America, and I’d happily put Baltis up against almost anything India has to offer. And that’s before we’ve even gotten on to Chicken Tikka Masala.
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